Gastronomy Blog Posts

3 Michelin stars for 2018 awarded to Chef Yoneda

Hajime Yoneda | From Dawn of Mankind to Dinner Table: Osaka’s culinary enfant terrible talks evolution of food.

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Narisawa Yoshihiro: The Man Dubbed ‘Best Chef in Asia’

Narisawa Yoshihiro is to Japanese cuisine what his good friend René Redzepi is to that of Scandinavia, a creative wizard who blends avant-garde risk-taking with technological brilliance and old-school wisdom, a maverick who is just as happy foraging through virgin forests as cooking up a storm at his Michelin 2-star restaurant in the chic urban jungle of Aoyama.

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