Kyoryori Blog Posts

Hitoshi Naito and the Fascination of Kyoto Cuisine

The Fascination of Kyoto Cuisine Kyo-ryori (Kyoto cuisine) is not one unified style of regional Japanese cuisine but is actually comprised of several different types, each with its own unique history and traditions. Deceptively simple on the surface, the traditional fare of the country’s old capital incorporates hundreds of years of technique and a multitude of flavors and ingredients that help ce...

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Hashimoto Kenichi, Cooking As Devotion, Drama And Love

Hashimoto Kenichi, writer, thinker and Kyoto-born Michelin 2-star owner-chef at Ryozanpaku, on Food in the Ancient Capital.

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