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Kappo Nakagawa Sanjo
(割烹なか川 三条木屋町)

Japan, 604-8001 Kyoto Prefecture, Nakagyo ku

Japanese Website

20 seats

+81-75-256-8009

Open Times:

Lunch 12:00~14:00

Dinner 17:00~21:30(L.O)

Closed Monday

Price range: Fixed-price lunch menus: from ¥5,500. Fixed-price dinner menus: from ¥6,800

Accepted: Cash / Visa / MasterCard / Amex/JCB/Diners

Smokers allowed? : No

#6. Pike Conger Cuisine at Kappo Nakagawa Sanjo

Hamo aka the pike conger or daggertooth is emblematic of Kyoto cuisine, and nowhere is it served with more loving care than at Kappo Nagawa Sanjo.

Hamo shabu

Hamo shabu

Hikko Nakagawa pioneered eating hamo in the shabu-shabu dipping style at his restaurant in the Gion geisha district, and his son Masahiro Nakamura has continued the tradition for the last 18 years in the relatively informal setting of this branch in downtown Kyoto.

Slicing Hamo
Slicing Hamo
Masahiro Nakamura
Masahiro Nakamura

What really sets Nakagawa apart from other restaurants is the quality of his wonderful dashi stock, a characteristic combination of konbu kelp and katsuo bonito fish whose exact combination is a closely guarded secret. The hamo, which you simmer all so briefly in the stock in a golden dish at your table, is ready when it curves into white arc of succulent fishy flesh. Try it too grilled over charcoal in the sumibiyaki style.

Read the main part of this story here.

A version of this article originally appeared in the award-winning luxury travel and lifestyle magazine DestinAsian, the prime publication for those who love to travel, and travel in style in the Asia-Pacific region and beyond. Sincerest thanks for their permission to reprint it here. Photos © John F. Ashburne.

John F. Ashburne

John F. Ashburne

Editor-in-Chief Foodies Go Local