An Innovative Modern Alternative Take On Sapporo Miso Ramen - With A Fish Stock
Maruha BEYOND's Miso Ramen Packs A Decidedkly Fishy Punch.
Quite exactly what the name means I am not sure. What is it 'beyond'? Beyond the pale? Beyond reason? Beyonsd fantastic? Most likely it means 'beyond the normal interpretation of Hokkaido-style miso ramen.
Maruha BEYOND eschews traditional perceptions with a strong addition of gokairui-style 'fisherman's stock', a blend of - we suspect - katsuo bonito and small iwashi sardines, to bring a contemporary taste to an old staple. Their shoyu ramen is more traditional.
The Shoyu Soy Sauce Ramen Is More Conventional
i sometimes get fed up of 'regular' miso ramen so i drop by here for a change. it's pretty fantastic if you ask me - Harukhiko s, office worker, 26