Dashi Blog Posts

Basic Kombudashi

Kombudashi (aka konbudashi, kobudashi; broth made from kelp) forms one of the pillars of Japanese cuisine and is used as the basic flavoring in a variety of dishes such as miso-shiru. It's extremely easy to make, it's vegan and provides an umami boost to anything it's added to. While there are several methods for making dashi, here we'll introduce one of the easiest ways as recommended by the komb...