WAKAYAMA

Gokugoku Kishu Plum Jelly

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This is a sweet non-alcoholic jelly drink made with Kishu ume plums 100% locally produced in Wakayama, and featuring a refreshing and fruity flavor.  

Temari Mikan Umeshu

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Wakayama is famous for ume plums and mikan tangerines, and this umeshu, or plum wine, contains both. Initially, one can taste the sweet and rich mikan followed by the subtle flavor of umeshu. Enjoy this great harmony of Wakayama specialties.

Nagisa Beer American Wheat

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The Nagisa Beer brewery imported beer production facilities directly from the U.S. and started production in 1997, employing Wakayama’s noted natural spring water “Nanki Shirahama Tonda Water” in the brewing process. This American Wheat beer is the company’s flagship product and is made with 100% wheat malt. Aromatic saaz from the Czech Republic is used, which is globally recognized as one of the best known varieties for top quality.   

main-banner.png

Gokugoku Kishu Plum Jelly

This is a sweet non-alcoholic jelly drink made with Kishu ume plums 100% locally produced in Wakayama, and featuring a refreshing and fruity flavor.  

main-banner.png

Temari Mikan Umeshu

Wakayama is famous for ume plums and mikan tangerines, and this umeshu, or plum wine, contains both. Initially, one can taste the sweet and rich mikan followed by the subtle flavor of umeshu. Enjoy this great harmony of Wakayama specialties.

main-banner.png

Nagisa Beer American Wheat

The Nagisa Beer brewery imported beer production facilities directly from the U.S. and started production in 1997, employing Wakayama’s noted natural spring water “Nanki Shirahama Tonda Water” in the brewing process. This American Wheat beer is the company’s flagship product and is made with 100% wheat malt. Aromatic saaz from the Czech Republic is used, which is globally recognized as one of the best known varieties for top quality.   

Mikan Jam

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This delightful condiment is packed with the natural sweetness and tanginess of Wakayama mikan tangerines. The slight bitterness from the peel perfectly enhances the taste of the juicy mikan, and this jam is great on toast or with yogurt.

Wakayama Ramen

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The thin noodles in this ramen taste simply wonderful with the rich and sumptuous soy-sauce based tonkotsu pork bone soup. The noodles also come in a range of flavors: plain, sakura cherry blossom, sesame, seaweed, and yomogi, or Japanese mugwort.

Umefuda

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Neither a chewing gum nor a candy, this is a sheet-type sweet with an original texture, containing extract of very salty and sour umeboshi, or pickled plums, a specialty of Wakayama. Though the first bite is sharp, with sweet and sour flavorings, one is treated to a refreshing aftertaste.

main-banner.png

Mikan Jam

This delightful condiment is packed with the natural sweetness and tanginess of Wakayama mikan tangerines. The slight bitterness from the peel perfectly enhances the taste of the juicy mikan, and this jam is great on toast or with yogurt.

main-banner.png

Wakayama Ramen

The thin noodles in this ramen taste simply wonderful with the rich and sumptuous soy-sauce based tonkotsu pork bone soup. The noodles also come in a range of flavors: plain, sakura cherry blossom, sesame, seaweed, and yomogi, or Japanese mugwort.

main-banner.png

Umefuda

Neither a chewing gum nor a candy, this is a sheet-type sweet with an original texture, containing extract of very salty and sour umeboshi, or pickled plums, a specialty of Wakayama. Though the first bite is sharp, with sweet and sour flavorings, one is treated to a refreshing aftertaste.

Prawn Senbei

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A whole prawn is embodied in each of these senbei rice crackers for a supremely flavorsome taste complemented by the subtle sweetness of the cracker. No artificial sweeteners are added.

Ginjo Sake Bun

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This premium sake has a simple clean flavor, with a distinctive elegant fragrance. It is perfect with the usual companions to sake, such as dried seafood and picked vegetables, or even with a little fruit juice added, such as that of Wakayama’s famous mikan tangerines.

Kishu Nanko Ume

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Umeboshi are very salty and sour tasting pickled ume plums, commonly eaten all over Japan, and often with plain rice and green tea. Kishu Nanko Ume is the top ume brand in Japan. This product is a particularly mild, low salt type.

main-banner.png

Prawn Senbei

A whole prawn is embodied in each of these senbei rice crackers for a supremely flavorsome taste complemented by the subtle sweetness of the cracker. No artificial sweeteners are added.

main-banner.png

Ginjo Sake Bun

This premium sake has a simple clean flavor, with a distinctive elegant fragrance. It is perfect with the usual companions to sake, such as dried seafood and picked vegetables, or even with a little fruit juice added, such as that of Wakayama’s famous mikan tangerines.

main-banner.png

Kishu Nanko Ume

Umeboshi are very salty and sour tasting pickled ume plums, commonly eaten all over Japan, and often with plain rice and green tea. Kishu Nanko Ume is the top ume brand in Japan. This product is a particularly mild, low salt type.