HOKKAIDO

Rishiri Kombu Ramen

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This ramen features the perfect combination of firm, chewy noodles made with Rishiri kombu seaweed and a salt-based light soup.

 

Where to buy:Ginza/Yurakucho

 

 

 

Hakodate Kogane

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This is shredded dried squid, manufactured in “squid city” Hakodate. Made with only the most carefully selected fresh squid, it tastes excellent with sake.

 

 

Where to buy:Ginza/Yurakucho

Hokkaido Highball Okhotsk Salt

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This sparkling highball, with 5% alcohol content, is made with deep-sea water from the Sea of Okhotsk near Shiretoko, located in eastern Hokkaido.

 

Where to buy:Ginza/Yurakucho

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Rishiri Kombu Ramen

This ramen features the perfect combination of firm, chewy noodles made with Rishiri kombu seaweed and a salt-based light soup.

 

Where to buy:Ginza/Yurakucho

 

 

 

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Hakodate Kogane

This is shredded dried squid, manufactured in “squid city” Hakodate. Made with only the most carefully selected fresh squid, it tastes excellent with sake.

 

 

Where to buy:Ginza/Yurakucho

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Hokkaido Highball Okhotsk Salt

This sparkling highball, with 5% alcohol content, is made with deep-sea water from the Sea of Okhotsk near Shiretoko, located in eastern Hokkaido.

 

Where to buy:Ginza/Yurakucho

Domin’s Soy Sauce Containing Hidaka Kombu Broth

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Domin means the people of Hokkaido, and this soy sauce is made with whole soybeans and flour, mixed with a broth of Hidaka kombu seaweed, all locally produced in Hokkaido. This low-salt soy sauce can be used simply as it is by pouring onto tofu or other foodstuffs, or as a seasoning for a variety of dishes.

 

Where to buy:Ginza/Yurakucho

Salmon Sausage

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This salmon sausage can be enjoyed as it is, or pan-fried with or without other ingredients.

 

Where to buy:Ginza/Yurakucho

Tokibi Choco Yubari Melon Flavor

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This sweet and crispy choco snack is made with tokibi, or corn, coated with a chocolate flavored with prestigious Yubari melons, cultivated in Yubari City.

 

Where to buy:Ginza/Yurakucho

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Domin’s Soy Sauce Containing Hidaka Kombu Broth

Domin means the people of Hokkaido, and this soy sauce is made with whole soybeans and flour, mixed with a broth of Hidaka kombu seaweed, all locally produced in Hokkaido. This low-salt soy sauce can be used simply as it is by pouring onto tofu or other foodstuffs, or as a seasoning for a variety of dishes.

 

Where to buy:Ginza/Yurakucho

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Salmon Sausage

This salmon sausage can be enjoyed as it is, or pan-fried with or without other ingredients.

 

Where to buy:Ginza/Yurakucho

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Tokibi Choco Yubari Melon Flavor

This sweet and crispy choco snack is made with tokibi, or corn, coated with a chocolate flavored with prestigious Yubari melons, cultivated in Yubari City.

 

Where to buy:Ginza/Yurakucho

Bell Foods Genghis Khan Sauce

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This spicy soy-sauce based sauce has been specially developed for “Genghis Khan,” the famous Japanese mutton barbeque known as the signature dish of Hokkaido.

 

Where to buy:Ginza/Yurakucho

Tsumami Tara

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This snack is made from fresh tara, or Alaska pollock, and dried to achieve a very distinctive flavorsome taste. Perfect companion to sake.

 

Where to buy:Ginza/Yurakucho

Yoghurppe

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This very refreshing yoghurt drink, containing lactic acid bacteria, is made from fresh milk produced in Hokkaido.  

 

Where to buy:Ginza/Yurakucho

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Bell Foods Genghis Khan Sauce

This spicy soy-sauce based sauce has been specially developed for “Genghis Khan,” the famous Japanese mutton barbeque known as the signature dish of Hokkaido.

 

Where to buy:Ginza/Yurakucho

main-banner.png

Tsumami Tara

This snack is made from fresh tara, or Alaska pollock, and dried to achieve a very distinctive flavorsome taste. Perfect companion to sake.

 

Where to buy:Ginza/Yurakucho

main-banner.png

Yoghurppe

This very refreshing yoghurt drink, containing lactic acid bacteria, is made from fresh milk produced in Hokkaido.  

 

Where to buy:Ginza/Yurakucho