Sata Andagi Mix 145g

Product description

Sata Andagi are Okinawa’s donut balls, and it is very easy to create an authentic taste of Okinawan just by simply adding egg and salad oil (or butter) to this mix. This sweet has long been very special to the people of Okinawa, and eaten at celebrations, such as engagements and weddings. This product has been on sale for around 30 years.  

Hand-Made Raw Sugar 260g

Sugar cane cultivated on the islands of Okinawa is very rich in minerals. This product is made from this healthy plant 100% produced in Okinawa, and a distinctive and somewhat nostalgic, deep flavor, as well as crunchy texture, were achieved by removing the bitterness that is particular to raw sugar.

Okinawa Bireley’s Guava (PET bottle 500ml)

Bireley’ s is a nationwide brand of fruity soft drinks, and this is an Okinawan version featuring Guava. It has the gentle, sweet aroma and taste typical of tropical fruits.

Shequasar Jam 150g

Shequasar is a lemon-like citrus fruit locally produced in Okinawa, and this jam, made of the fruit, has an appealing aroma and a slightly acidic flavor. It can be simply spread on toast, added to yogurt, or mixed with tea or hot water to make a refreshing drink.

Sanpin Tea Akadai 150g

Sanpin Tea, or jasmine tea, is very often enjoyed in Okinawa, and especially for relaxation. One teaspoon (10g) of tea is enough for one person.

Mint Raw Sugar 50g

This is a delicious and healthy sweet made of raw sugar combined with mint. It tastes excellent with drinks, such as black tea.

Myojo Okinawa Soba Pot Noodle 84g

Soba is usually buckwheat noodles, but Okinawa Soba is just like a Chinese ramen noodle, featuring thick and chewy noodles and a fairly light soup made with Japanese-style seafood based dashi stock and pork broth. The light flavor is typical of Okinawan cuisine.

Shima Togarashi 25g

Shima Togarashi, literally meaning island chili pepper, is grown locally in Okinawa. This product is a traditional condiment of the islands containing shima togarashi soaked in Awamori, a kind of distilled liquor, a specialty product of the prefecture. The mixture of these two generates a distinctive flavor, which can spice up a variety of foods, and is especially great with noodle dishes.

Shequasar Soy Sauce 170ml

This light-color type soy sauce contains juice taken from shequasar, a specialty citrus fruit locally produced in Okinawa. The pleasant flavor and aroma make for a very special dipping sauce for sashimi, as well as a dressing for salads.