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Kagawa

Yamadaya Udon

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Kagawa is very famous for its Sanuki Udon noodles, and Yamadaya is one of the most popular and famous udon restaurants in the prefecture. These fresh-type noodles are great to eat at home or to give as a gift. They can also be enjoyed either hot or cold, and with or without toppings, such as tempura.

Chirimen Sansho

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This is a mixture of high quality chirimen, or dried baby sardines, and aromatic sansho pepper, cooked slowly together in a soy-sauce based sauce. It is best enjoyed simply with hot plain rice.

Ayakiku Sake Brewing Premium Kunishige

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This premium sake is made with 50% polished Oseto, a variety of local rice cultivated exclusively for sake making in Kagawa. Its fresh aroma and soft, profound flavor carries a gentle acidity with a clean aftertaste. It tastes especially good with soy sauce or saltier dishes.

main-banner.png

Yamadaya Udon

Kagawa is very famous for its Sanuki Udon noodles, and Yamadaya is one of the most popular and famous udon restaurants in the prefecture. These fresh-type noodles are great to eat at home or to give as a gift. They can also be enjoyed either hot or cold, and with or without toppings, such as tempura.

main-banner.png

Chirimen Sansho

This is a mixture of high quality chirimen, or dried baby sardines, and aromatic sansho pepper, cooked slowly together in a soy-sauce based sauce. It is best enjoyed simply with hot plain rice.

main-banner.png

Ayakiku Sake Brewing Premium Kunishige

This premium sake is made with 50% polished Oseto, a variety of local rice cultivated exclusively for sake making in Kagawa. Its fresh aroma and soft, profound flavor carries a gentle acidity with a clean aftertaste. It tastes especially good with soy sauce or saltier dishes.

Sanuki Udon Age

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This age, or deep-fried tofu, specially seasoned to go with udon noodles, has long been cherished in Kagawa, known as the “Udon Prefecture.” This product is made with soybeans, using natural well water.  

Setouchi Lemon Soft Candies

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These beautifully aromatic soft candies are made with organic lemons cultivated on Teshima Island, Kagawa.

Garlic Oil

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Garlic grown in Kagawa is slowly cooked in olive oil to produce an oil that features the gentle aroma of garlic. Garlic is well known as being beneficial to health, and this oil can be used in a variety of ways, for example, on garlic toast and pasta, and as a dressing for salads.  

main-banner.png

Sanuki Udon Age

This age, or deep-fried tofu, specially seasoned to go with udon noodles, has long been cherished in Kagawa, known as the “Udon Prefecture.” This product is made with soybeans, using natural well water.  

main-banner.png

Setouchi Lemon Soft Candies

These beautifully aromatic soft candies are made with organic lemons cultivated on Teshima Island, Kagawa.

main-banner.png

Garlic Oil

Garlic grown in Kagawa is slowly cooked in olive oil to produce an oil that features the gentle aroma of garlic. Garlic is well known as being beneficial to health, and this oil can be used in a variety of ways, for example, on garlic toast and pasta, and as a dressing for salads.  

Kamada Soy Sauce Udon Soup (straight)

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Kamada is a noted soy sauce brand, and this light-colored udon noodle soup, containing Kamada soy sauce, has a deep wholesome flavor.

Ibukijima Oil Sardine

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These sardines 100% harvested in the waters around Ibuki Island, famed as a center for iriko, dried sardines, are perfect for use in pasta dishes and ajillo.

Olive Glacés

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This sweet product is made with olives with the pips removed. They are candied and matured slowly, and then dried to make this delicacy. They are very delicious when paired with coffee or tea, as well as wine, and can also be sliced and added to other desserts.

main-banner.png

Kamada Soy Sauce Udon Soup (straight)

Kamada is a noted soy sauce brand, and this light-colored udon noodle soup, containing Kamada soy sauce, has a deep wholesome flavor.

main-banner.png

Ibukijima Oil Sardine

These sardines 100% harvested in the waters around Ibuki Island, famed as a center for iriko, dried sardines, are perfect for use in pasta dishes and ajillo.

main-banner.png

Olive Glacés

This sweet product is made with olives with the pips removed. They are candied and matured slowly, and then dried to make this delicacy. They are very delicious when paired with coffee or tea, as well as wine, and can also be sliced and added to other desserts.