Akamoku Udon Noodles
Akamoku is a kind of algae, containing a fair number of nutritious properties, such as dietary fibers, polyphenol, and potassium. It is also known to be a rich source of antioxidants that boost the immune system. Powdered akamoku is mixed in with these noodles to create an interesting, slippery texture. It tastes delicious with a simple soy-sauce based dipping sauce, or when added to miso soup with a green spring onion topping.